OMGEEEE!
SO GET THIS, A LOT OF THINGS IN MY LIFE ARE EXPERIMENTAL THESE DAYS.
I TAKE IT THAT ALL OF THE PLANETS GOVERNING MY LIFE, ARE SIMPLY JUST IN AN EXPERIMENTAL ALIGNMENT RIGHT NOW. I SUDDENLY HAVE AN ACCQUIRED TASTE FOR ALL THINGS NON TRADITIONAL. KEEPING WITHIN THAT VIEN, IS WHY I SIMPLY HAD TO SHARE WITH YOU GUYS & DOLLS, MY NEW FOUND ADDICTION TO CAMPBELL'S "STOCK POT" TOMATO BASIL BISQUE [KETTLE MADE].
A TOMATO BISQUE, IS A THICK SOUP OF VINE-RIPENED SUMMER TOMATOES AND A DOSE OF SWEETNESS. THIS SOUP IS PUREED IN A BLENDER, RATHER THAN PROCCESSED. THIS ACTION GIVES THE SOUP A VELVETY SMOOTH TEXTURE [ DEFINITION PROVIDED BY COOKING.COM]
SO "ANYWHOOS" [LAUGHING], I WARMED THIS SOUP GENTLY THIS EVENING AFTER RUNNING AROUND ALL DAY, AND FELL ABSOLUTELY IN LOVE WITH IT. THE TEXTURE OF THIS SOUP IS SOOOO SMOOTH. IN MY OPINION, IF SOUP COULD HAVE A FABRIC TEXTURE THAT WAS EASILY DIGESTABLE, I WOULD SAY THAT CAMPBELL'S "STOCK POT" TOMATO BASIL BISQUE [KETTLE MADE]. IS A VERY SEXY SUEDE. WINK. WINK.
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